Breakfast Tacos {gluten-free, dairy-free, sugar-free, paleo, 21 dsd friendly}

Breakfast Tacos {gluten-free, dairy-free, sugar-free, paleo} by cheeky baker

I know what you are thinking; yes, it was just as good as it looks, yes, it IS 21 DSD friendly, & YES, I still love Mexican food. I gave you all a sneak peak into a bit of meal inspiration, and I dangled this picture right under your noses, so close you could probably smell the cilantro.

Can I also just exclaim to you guys how simple these “tortillas” are to make?! Really really. Coconut milk, coconut flour, eggs, and a pinch of each salt and pepper. That’s it! They are delicious and will be repeated even when I’m not on the 21 DSD.

Whisked batter, full of potential & possibilities.

Breakfast Tacos {gluten-free, dairy-free, sugar-free, paleo, 21 DSD friendly} by cheeky baker

 

So pretty.

Breakfast Tacos {gluten-free, dairy-free, sugar-free, paleo, 21 DSD friendly} by cheeky baker

 

I feel a brunch coming on . . .

Breakfast Tacos {gluten-free, dairy-free, sugar-free, paleo, 21 DSD friendly} by cheeky baker

Breakfast Tacos {gluten-free, dairy-free, sugar-free, paleo, 21 DSD friendly} by cheeky baker

And coffee. Never forget the coffee. P.S. How amazing is my Stumptown mug?! A lil’ somethin’ I picked up in Portland, no bigs.

Breakfast Tacos {gluten-free, dairy-free, sugar-free, paleo, 21 DSD friendly} by cheeky baker

Scrambled eggs, your favorite salsa, all the best things.

I snapped this picture, then realized what a horrid mistake I had made . . .

Breakfast Tacos {gluten-free, dairy-free, sugar-free, paleo, 21 DSD friendly} by cheeky baker

 

Cilantro, on almost everything, forever and always. Enjoy friends. If you invite me to brunch, I’ll bring these. Maybe we can have mimosas when we’re not detoxing. Or margaritas . . . these are tacos, after all. Does a morning mimosa margarita exist? It might pretty soon . . .

Breakfast Tacos {gluten-free, dairy-free, sugar-free, paleo, 21 DSD friendly} by cheeky baker

 

Happy Brunching, friends! xx

Breakfast Tacos {gluten-free, dairy-free, sugar-free, paleo, 21 DSD friendly}

serves 2

for the tortillas:

3 eggs

1/2 cup full-fat coconut milk (the kind that comes in a can)

2 Tbsp. coconut flour

pinch of each sea salt & pepper

for the filling:

4 eggs, lightly beaten

salsa (approximately 1/2 cup, depending on your taste)

few sprigs of cilantro

more filling options! not pictured . . . 

bacon

thinly sliced green apple

leftover roasted veggies

pulled pork

fridge contents that might taste good wrapped up 🙂

First, make the tortillas.

In a medium bowl, whisk together the tortilla ingredients until smooth.

Place a large non stick skillet over medium-high heat, pour ingredients into the pan to create a pancake size tortilla. I would pour on the liquid, pick up the skillet to roll it around and flatten out the tortilla even more. Cook on both sides for just about a minute per side. When done cooking, move tortilla to a plate to keep warm.

After you have made the tortillas, lightly oil your pan and pour your 4 lightly beaten eggs in. Season lightly with salt & pepper. Cook eggs for approximately 2-3 minutes, depending on if you prefer your eggs scrambled soft or hard.

Serve the tortillas, eggs, and whatever other fillings you choose family style and let people build their own tacos.

Go crazy.

Source: adapted from PaleOMG

Listening to: Elizabethtown Soundtrack

 

 

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